冷凍鮮椰漿
Frozen Fresh Coconut Milk
我們精選來自海南和印尼的優(yōu)等椰子，采用新鮮椰肉，經(jīng)過精細(xì)壓榨，制成純凈的椰漿。我們的全程質(zhì)量控制確保從采摘到加工不超過7天，以保障椰漿的新鮮度和優(yōu)質(zhì)性。
在加工過程中，我們將椰漿在4小時內(nèi)迅速冷凍至-38°C，這樣的處理不僅快速鎖鮮，還保留了椰漿的天然味道和營養(yǎng)成分。
我們從根本上把控產(chǎn)品質(zhì)量，從果園精選的椰子開始，對椰子的各項指標(biāo)進(jìn)行嚴(yán)格檢測，特別是脂肪含量。通過我們細(xì)致的生產(chǎn)流程控制和對成品的嚴(yán)格質(zhì)量檢驗，確保我們的椰漿在每一批次都達(dá)到最高品質(zhì)標(biāo)準(zhǔn)。
我們的椰漿作為原料，能極大提升最終產(chǎn)品的品質(zhì)，是制作生椰乳、厚椰乳、椰子汁的理想選擇。
We select top-grade coconuts from Hainan and Indonesia, using fresh coconut meat finely pressed into pure coconut milk. Our comprehensive quality control ensures that from harvesting to processing, the duration does not exceed 7 days, to guarantee the freshness and quality of the coconut milk.
During processing, we rapidly freeze the coconut milk within 4 hours to -38°C. This method not only swiftly locks in the freshness but also retains the natural taste and nutritional components of the coconut milk.
We fundamentally control product quality, starting from the coconuts handpicked in orchards. We perform strict testing on various parameters of the coconuts, especially the fat content. Through our meticulous production process control and strict quality inspections of the finished product, we ensure that our coconut milk meets the highest quality standards in every batch.
Our coconut milk, as a raw material, greatly enhances the quality of the final product and is an ideal choice for making fresh coconut milk, thick coconut milk, and coconut juice.
產(chǎn)品規(guī)格：5公斤*4袋/箱。冷凍運(yùn)輸，冷凍儲存
產(chǎn)品指標(biāo)：
脂 肪：≥28~32％
蛋白質(zhì)：≥3％
ph值：≥5.8~6.3
Product Specifications: 5 kg * 4 bags/box. Shipped and stored frozen.
Product Parameters:
Fat content: ≥28~32%
Protein: ≥3%
pH value: ≥5.8~6.3
